History of Agricultural Research in Israel in the Pre-Statehood Era (1920-1949)
Moshe Joel Pinthus
$102
$71
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This book chronicles the history of agricultural research in pre-state Israel (1920–1949) and its vital role in Zionist settlement and the economic resilience of the emerging nation. It offers a scientific and historical account of pioneering researchers and farmers who built innovative agricultural infrastructure while confronting severe challenges of land, water, and finance.
Hebrew, Hardcover, 398 pages, 22X28 cm, 8.7X11 in, 1.3 kg, 2.9 lbs, First Edition, 2011, ISBN/Code 978-965-7459-15-7
Prof. Pintauss’s scientific training greatly enriched his historical research. This book is far more than a chronological account of key events in the development of agricultural research. It provides a deep exploration of the critical questions of the time, with clear explanations of the scientific methods and solutions employed. These insights, woven throughout the text, give the work substantial added value and make it an outstanding monograph.
— Prof. Roni Friedman, Dean of the Faculty of Agriculture, Food and Environment, Hebrew University of Jerusalem
About the Book
The History of Agricultural Research in Israel During the Pre-State Period, 1920–1949 tells the story of nation-building through agricultural science, which underpinned Zionist settlement and economic development. It highlights the work of early researchers and settlers who developed new crop varieties, built agricultural infrastructure, and secured food production in the emerging state. Blending scientific documentation with personal insights into key figures, the book offers an in-depth view of the scientific, economic, and social challenges of the period. It will appeal to researchers, farmers, and readers interested in Israel’s history, pioneering culture, and agricultural science.
About the Author
Prof. Moshe Joel Pinthus is Professor Emeritus at the Hebrew University of Jerusalem, specializing in field crops and genetics. A pioneer in the development of wheat (Alpha 1972), sunflower, maize, and other crops, he documented agricultural research in pre-state Israel after his retirement. His scientific expertise, combined with a personal connection to the “founding generation” of the Faculty of Agriculture, gives the book its unique historical and scientific value.
Frequently Asked Questions
What is the main focus of the book?
It traces the development of agricultural research in Israel from 1920 to 1949 and examines its role in supporting Zionist settlement and the resilience of the emerging state.
Who is the book for?
Researchers, farmers, students, and readers interested in Israeli history, pioneering culture, and agricultural science.
What kind of content does the book offer?
A combined historical and scientific account of agricultural research, crop development, infrastructure building, and the social and economic challenges of the period.
What makes this book unique?
It brings together scientific research and personal documentation, offering detailed insights into research methods and the practical contributions of early pioneers.
Key Topics
Agricultural research in Israel and its precursors, 1920–1949
Zionist settlement and agricultural policy
Development of wheat, sunflower, and maize varieties
Agricultural infrastructure and food production
Economic, social, and scientific challenges
The integration of science and practical agriculture
Documentation of pioneering figures and their achievements
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