Camellia Sinensis: The Book of Tea

Camellia Sinensis: The Book of Tea is a rich and immersive exploration of tea, from leaf to cup. Part encyclopedia, part cultural journey, and part practical guide, the book begins with the origins of tea and follows its journey to the West, where it became a globally beloved beverage. Early chapters highlight the traditional tea cultures of China, Japan, and Korea, then examine tea colonialism, the spread of cultivation under British and Dutch influence, and provide a comprehensive overview of tea-growing regions worldwide.
The second half of the book explores the biological, agricultural, industrial, and cultural aspects of tea, including the tea plant, cultivation and processing techniques, and the global tea market. A dedicated chapter on professional tea tasting covers flavor, aroma, and sensory perception, perfect for readers interested in refining their palate. Additional chapters discuss tea rituals, customs, and brewing tools across cultures, different tea types and preparation methods, culinary uses of tea, and tea’s presence in literature and art. Illustrated with 44 photographs of tea plantations, preparation, and serving traditions, the book combines visual appeal with deep cultural and sensory insigh

Aliza Galkin-Smith is a writer and artist whose works include Seasons, Monologue of a Fat Man, and Night, the latter receiving a commendation from the Israeli Writers Association. During her research for Love Over a Cup of Tea, she developed extensive knowledge of tea, which inspired her tenth book, Camellia Sinensis: The Book of Tea.